Capabilities

End-to-end restaurant design and construction from concept to opening day.

New Sky organizes 6 capabilities under one restaurant-focused contractor: design, interiors, MEP, kitchen stainless steel, construction, and signage, followed by installation, handover, and maintenance.

6 core capabilities

A capability system for the full restaurant delivery lifecycle.

From design, interiors, MEP, kitchen stainless steel, construction, and signage, New Sky gives the project one accountable lead; MEP and construction are coordinated through subcontractors, while the remaining scopes are handled in-house.

Design
01

Design

Concept, functional layout, and technical drawings aligned with each restaurant brand position.

Interiors
02

Interiors

Production and installation of restaurant interior items through New Sky's workshop for stronger design-to-build consistency.

MEP Systems
03

MEP Systems

Coordination of electrical, water supply, wastewater, ventilation, smoke extraction, and related restaurant technical requirements.

Industrial Kitchen Stainless Steel
04

Industrial Kitchen Stainless Steel

Stainless-steel tables, shelves, cabinets, sinks, and kitchen items produced at the Ha Dong workshop.

Construction
05

Construction

Coordination of site renovation, partitions, and floor, wall, and ceiling finishes according to approved drawings.

Signage
06

Signage

Production of stainless-steel lettering, UV signage, and pano signage to align frontage, space, and brand touchpoints.

2026 capability shift

3,000sqm in-house workshop in Ha Dong, Hanoi

The Ha Dong workshop helps New Sky produce interiors, industrial kitchen stainless steel, and signage in-house, improving control over the scopes New Sky directly delivers for restaurant F&B projects.

3,000sqmHa Dong workshop
3In-house product groups
SteelKitchen stainless steel
InteriorsAnd signage

Six-step construction process

From survey to handover, every step has clear scope, timing, and ownership.

This process is shaped by 10 years and more than 100 restaurant projects, balancing schedule, quality, and clear accountability before contract signing.

01

Survey

Measure the site, record electrical, water, and drainage conditions, and review landlord requirements for mall projects.

Timeline
3-7 days
Owner
Design + supervision teams
02

Design

Initial concept and detailed drawings across architecture, interiors, MEP, and kitchen stainless steel, adjusted until approval.

Timeline
7-14 days
Owner
Design team
03

Quotation + Contract

Break down materials, labour, timeline, and equipment; prepare detailed quotation, sign contract, and collect deposit.

Timeline
3-5 days
Owner
Design + accounting teams
04

Workshop Production

Produce stainless-steel and furniture items at the Ha Dong workshop while preparing construction and MEP materials in parallel.

Timeline
4-6 days
Owner
Workshop team
05

Site Installation

Transport and install stainless steel, MEP, and construction finishes, then test equipment on site.

Timeline
3-5 days
Owner
Construction + supervision teams
06

Handover + Maintenance

Acceptance, technical document handover, initial operation guidance, and maintenance request intake after handover.

Timeline
After opening
Owner
Full team
Hotline 0906 790 333